Ondeh ondeh - 椰糖椰丝球

Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh .With a burst of gula melaka after each bite the sweetness elevates the flavours of the drink. Our Coconut Gin and Tonic being not too sweet, the balance that this food and drink pairing bring is just perfect for and chill weekend afternoon.
Check out our Coconut Gin and Tonic Video at https://www.facebook.com/Bitters.sg/

Please Enjoy Responsibly.

To get yourself a bottle of Tanqueray No. TEN Gin hit the link below!
https://www.lazada.sg/catalog/…

Recipe at: http://www.themeatmen.sg/ondeh-ondeh-2

#themeatmensg #simple #delicious #kueh #ondehondeh #foodandcocktail #pairing #pandan #coconut

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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